THE RESTAURANT

The restaurant proposes traditional cuisine using many local products and our chef adds an international twist using flavours from all over the world. Various Menues are available, from a simple “plat de jour” to a gastronomical meal, or a la carte. Some house specialities are salade de magret de canard grillee a l’orientale, homemade foie gras with armagnac and other exciting dishes.

The riverside terrace is used from late spring until late autumn (weather permitting). Groups up to 50 people can be accommodated both indoors and out with menus designed specifically for the occasion and taste of the client. (birthdays, anniversary or just a party)